Artikelomschrijving
Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who love artisanal baked goods.Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liège waffles and
